LOCAL FOOD AND ORGANIC DELICACIES
Local food has pride of place in the Manor’s restaurants. When preparing food we use products from our own farm and local producers as much as possible. Our restaurants are members of the Gateway to Organic programme and the Kapusta restaurant uses four significant organic products at least twice a week.
Our aim is to offer our clients taste experiences and serve everyone with a smile and attention to their needs. Kaupsta serves lunch between 11:00 and 13:00 every day. At other times, it is open as a banqueting restaurant on request.